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    Sep 26, 2021  
2018-2019 Undergraduate Catalog 
    
2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

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PLSC 434 - Fruit and Vegetable Crops

3 Credit Hours
Botanical description, geographical distribution, general cultural practices of warm and cool season vegetables, small fruits, and deciduous tree fruits.

Contact Hour Distribution: 2 hours lecture and one 2-hour lab.
Recommended Background: 210 or working familiarity with general principles and practices of horticulture.



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