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    Oct 03, 2023  
2018-2019 Undergraduate Catalog 
2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

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FDSC 445 - Applied Food Science

3 Credit Hours
Interactions and functions of dairy, egg, cereal, and other plant based ingredients during the production and storage of processed food products.

Contact Hour Distribution: 2 hours lecture and 1 lab.
(RE) Prerequisite(s): 100, 241, or consent of instructor; and Food Chemistry (FDSC 410) and Food Microbiology (FDSC 421).

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