2018-2019 Undergraduate Catalog 
    
    Nov 30, 2020  
2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

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FDSC 419 - Food Chemistry Lab

1 Credit Hours
Interaction of water, proteins, lipids, carbohydrates, minerals, enzymes, vitamins, and additives in foods and methods of evaluation of chemical properties of foods.

Contact Hour Distribution: One 2-hour lab.
(RE) Corequisite(s): 410 or 418.



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