Apr 25, 2024  
2017-2018 Undergraduate Catalog 
    
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2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]

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AREC 332 - Food Policy

2 Credit Hours
Economic rationale for and effects of policies and programs relating to food production and consumption, including hunger and nutrition, safety, labeling, advertising, organic production, and local food systems.

(RE) Prerequisite(s): 201 or Economics 201 or Economics 211.


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