Feb 02, 2025  
2017-2018 Undergraduate Catalog 
    
2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

HRT 492 - Professional Experience

6 Credit Hours
Supervised educational experiences in selected hospitality operations.

(RE) Prerequisite(s): 390.
Registration Restriction(s): Hotel, restaurant and tourism major.



Add to Portfolio (opens a new window)