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    Jan 27, 2023  
2015-2016 Graduate Catalog 
2015-2016 Graduate Catalog [ARCHIVED CATALOG]

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FDST 421 - Food Microbiology

3 Credit Hours
Physical, chemical, and environmental factors moderating growth and survival of food born microorganisms. Pathogenic and spoilage microorganisms affecting quality of foods and their control.
Cross-listed: (Same as Microbiology 421.)

(RE) Prerequisite(s): Microbiology 210 or 310.

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