2015-2016 Undergraduate Catalog 
    
    Aug 14, 2020  
2015-2016 Undergraduate Catalog [ARCHIVED CATALOG]

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FDST 421 - Food Microbiology

3 Credit Hours
Physical, chemical, and environmental factors moderating growth and survival of foodborne microorganisms. Pathogenic and spoilage microorganisms affecting quality of foods and their control.

(Same as Microbiology 421.)
(RE) Prerequisite(s): Microbiology 210.



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