Apr 19, 2024  
2015-2016 Undergraduate Catalog 
    
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2015-2016 Undergraduate Catalog [ARCHIVED CATALOG]

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NUTR 303 - Foodservice Systems Management

3 Credit Hours
Assessment of managerial, organizational, and operational structures in foodservice systems with focus on markets related to dietetic practice, human resource policies, and strategies applied to foodservice systems management.

Registration Restriction(s): Nutrition majors only.


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