2015-2016 Undergraduate Catalog 
    
    Sep 24, 2020  
2015-2016 Undergraduate Catalog [ARCHIVED CATALOG]

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HRT 445 - Advanced Food Production and Service Management

3 Credit Hours
Application of management concepts in menu design, personnel, cost control, and production and service of food.

Contact Hour Distribution: 2 hours and 1 lab.
(RE) Prerequisite(s): 210.



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