2015-2016 Undergraduate Catalog 
    
    Nov 30, 2020  
2015-2016 Undergraduate Catalog [ARCHIVED CATALOG]

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HRT 311 - Human Resources Management in Hospitality and Retailing

3 Credit Hours
The core concepts of managing an organization’s culturally-diverse workforce ― recruitment and selection, training and development, and employee relations.

(Same as Retail and Consumer Science 311.)
(RE) Prerequisite(s): 210 or 211 or 212 or 224 or Retail and Consumer Sciences 210.



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