2015-2016 Undergraduate Catalog 
    
    Sep 24, 2020  
2015-2016 Undergraduate Catalog [ARCHIVED CATALOG]

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HRT 101 - Science of Foods and Culinary Fundamentals

3 Credit Hours
Scientific principles involved with selection, preparation, and evaluation of quality food.

Contact Hour Distribution: 2 hours lecture and 2 hours lab each week.



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