2015-2016 Undergraduate Catalog 
    
    Jun 05, 2020  
2015-2016 Undergraduate Catalog [ARCHIVED CATALOG]

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FDST 410 - Food Chemistry

4 Credit Hours
Reactions of water, proteins, lipids, carbohydrates, minerals, enzymes, vitamins, and additives in foods.

(RE) Prerequisite(s): Chemistry 110 or 350.



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