Nov 25, 2024  
2015-2016 Undergraduate Catalog 
    
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2015-2016 Undergraduate Catalog [ARCHIVED CATALOG]

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FDST 390 - Food Laws and Regulations

3 Credit Hours
A comprehensive examination of the laws and regulations designed to preserve the safety, wholesomeness, and nutritional quality of the United States food supply, and the agencies that enforce them.

Comment(s): Core courses in food science and technology will serve as an essential basis for understanding of material covered in this course.


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