Javascript is currently not supported, or is disabled by this browser. Please enable Javascript for full functionality.

   
    Aug 16, 2022  
2015-2016 Undergraduate Catalog 
    
2015-2016 Undergraduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

ANSC 482 - Dairy Management

3 Credit Hours
Integration of principles of nutrition, breeding, physiology, and marketing into complete production and management programs. Structure of industry, enterprise establishment, systems of production, production practices and herd improvement programs. Alternatives evaluated in terms of production responses and economic returns.

Contact Hour Distribution: 2 hours and 1 lab.
(RE) Prerequisite(s): 320 and 340.
(RE) Corequisite(s): 330 and 380.



Add to Portfolio (opens a new window)