Javascript is currently not supported, or is disabled by this browser. Please enable Javascript for full functionality.

   
    May 26, 2022  
2014-2015 Undergraduate Catalog 
    
2014-2015 Undergraduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

NUTR 303 - Foodservice Systems Management

3 Credit Hours
Assessment of managerial, organizational, and operational structures in foodservice systems with focus on markets related to dietetic practice, human resource policies, and strategies applied to foodservice systems management.

Registration Restriction(s): Nutrition majors only.



Add to Portfolio (opens a new window)