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    Jun 25, 2022  
2014-2015 Undergraduate Catalog 
    
2014-2015 Undergraduate Catalog [ARCHIVED CATALOG]

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FDST 495 - Quality Assurance and Sanitation Practices

3 Credit Hours
Design and evaluation of a food processing operation to produce a safe and acceptable quality food product.

Registration Restriction(s): Minimum student level ― senior.



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