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Dec 04, 2024
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FDST 441 - Food Engineering3 Credit Hours
Units and dimensions, physical properties, transport processes, fluid flow, heat transfer, thermal and nonthermal preservation processes, refrigeration, freezing, evaporation, psychrometrics, mass transfer, membrane separations, and dehydration.
Contact Hour Distribution: 2 hours and one 2-hour lab.
Credit Restriction: Students cannot receive credit for both 441 and 541.
(RE) Prerequisite(s): Physics 101 or Physics 221.
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