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Dec 04, 2024
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ANSC 481 - Beef Management3 Credit Hours
Integration of principles of nutrition, breeding, physiology, and marketing into complete production and management programs. Structure of industry, enterprise establishment, systems of production, production practices, and improvement programs. Management evaluated in terms of production response and economic returns. Comparisons made to small ruminant, forage-based production systems.
Contact Hour Distribution: 2 hours and 1 lab.
(RE) Prerequisite(s): 330 and 380.
(RE) Corequisite(s): 320 and 340.
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