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    Jun 26, 2022  
2014-2015 Undergraduate Catalog 
2014-2015 Undergraduate Catalog [ARCHIVED CATALOG]

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ANSC 361 - Beef Cattle Merchandising

3 Credit Hours
Integration of merchandising principles to target feeder cattle marketing strategies to type, goals and objectives of commercial beef cattle operations. Plan, conduct and evaluate purebred beef cattle production sales.

(RE) Prerequisite(s): 160; Agricultural and Resource Economics 201 or Economics 201.
Comment(s): Field trips required.
Registration Restriction(s): Minimum student level ― junior.

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