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    Jun 26, 2022  
2013-2014 Undergraduate Catalog 
    
2013-2014 Undergraduate Catalog [ARCHIVED CATALOG]

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WFS 455 - Fish Culture

3 Credit Hours
Principles, concepts, and techniques of culturing economically important fish and shellfish species.

Contact Hour Distribution: 2 hours and 1 lab.
Credit Restriction: Students cannot receive credit for both 455 and 555.
Registration Restriction(s): Minimum student level ― senior.



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