Javascript is currently not supported, or is disabled by this browser. Please enable Javascript for full functionality.

    Jun 26, 2022  
2013-2014 Undergraduate Catalog 
2013-2014 Undergraduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

FDST 415 - Food Analysis

4 Credit Hours
Principles, methods, and techniques for qualitative and quantitative analyses of composition and physical, chemical, and biological properties of food and food ingredients.

Contact Hour Distribution: 3 hours and one 2-hour lab.
(RE) Prerequisite(s): Chemistry 110 or 350.

Add to Portfolio (opens a new window)