Javascript is currently not supported, or is disabled by this browser. Please enable Javascript for full functionality.

    Jun 26, 2022  
2013-2014 Undergraduate Catalog 
2013-2014 Undergraduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

FDST 410 - Food Chemistry

4 Credit Hours
Reactions of water, proteins, lipids, carbohydrates, minerals, enzymes, vitamins, and additives in foods.

(RE) Prerequisite(s): Chemistry 110 or 350.

Add to Portfolio (opens a new window)