Javascript is currently not supported, or is disabled by this browser. Please enable Javascript for full functionality.

   
    Jun 25, 2022  
2013-2014 Undergraduate Catalog 
    
2013-2014 Undergraduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

FDST 390 - Food Laws and Regulations

3 Credit Hours
A comprehensive examination of the laws and regulations designed to preserve the safety, wholesomeness, and nutritional quality of the United States food supply, and the agencies that enforce them.

Comment(s): Core courses in food science and technology will serve as an essential basis for understanding of material covered in this course.



Add to Portfolio (opens a new window)