Javascript is currently not supported, or is disabled by this browser. Please enable Javascript for full functionality.

    Jun 29, 2022  
2013-2014 Undergraduate Catalog 
2013-2014 Undergraduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

ANSC 360 - Equine and Food Animal Evaluation

3 Credit Hours
Visual and objective appraisal and evaluation of beef cattle, swine, and sheep for functional efficiency. Comparative dairy judging, oral reasons, breed classification programs, economic value of conformation traits. Evaluation of horses for soundness and functional efficiency and the relationship of form to function in various breeds of horses.

Satisfies General Education Requirement: (OC)
Registration Restriction(s): Minimum student level ― sophomore.

Add to Portfolio (opens a new window)