Dec 11, 2024  
2013-2014 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  Archived Catalogs
  Catalog User Guide
  Academic Calendar for 2013-2014
  About the University
  Admission to the University
  Academic Policies and Procedures
  General Education Requirements
  Undergraduate Majors, Minors, Concentrations and Degrees
  Majors, A-Z
  Minors, A-Z
  Course Descriptions
  Exploratory Students
  College of Agricultural Sciences and Natural Resources
  College of Architecture and Design
  College of Arts and Sciences
  College of Business Administration
  College of Communication and Information
  College of Education, Health, and Human Sciences
  College of Engineering
  College of Nursing
  College of Social Work
  Audiology and Speech Pathology
  Chancellor’s Honors Program
  Haslam Scholars Program
  Howard H. Baker Jr. Center for Public Policy
  Reserve Officers Training Corps (ROTC)
  University Libraries
  University Studies
  Glossary
  My Portfolio
HELP
2013-2014 Undergraduate Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

ANSC 160 - Introduction to Animal Science

3 Credit Hours
Preparation of academic plans and career discussion. Introduction to structure and production principles of the food animal and horse industries. Overview of companion and alternative livestock. Market classes and grades of cattle, poultry and poultry products, lamb and wool, and swine.

Contact Hour Distribution: 2 hours and 1 lab.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)