|
Oct 03, 2024
|
|
|
|
AREC 201 - Economics of the Global Food and Fiber System4 Credit Hours Introduction to microeconomic and macroeconomic principles and their application to the global food and fiber system. Specific topics include consumer and producer behavior, market equilibrium, monetary and fiscal policy, and international trade.
Satisfies General Education Requirement: (SS)
Add to Portfolio (opens a new window)
|
|