May 25, 2024  
2013-2014 Graduate Catalog 
    
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2013-2014 Graduate Catalog [ARCHIVED CATALOG]

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FDST 620 - Food Toxicology

3 Credit Hours
Basic and applied concepts in food toxicology; toxicological aspects of processed foods. Mode of action, prevention and control of food toxicants in food supply.
(RE) Prerequisite(s): 410 and 521 or consent of instructor.
Registration Restriction(s): Minimum student level – graduate.


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