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(ENGL) English (339) |
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ENGL 435 - American Fiction to 1900 3 Credit Hours
Explores the development of American novels and short fiction published between the Revolutionary era and the end of the nineteenth century. Includes such writers as Rowson, Cooper, Poe, Hawthorne, Melville, Stowe, James, Twain, and Chesnutt.
(RE) Prerequisite(s): 102 or 118.
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ENGL 436 - Modern American Novel 3 Credit Hours
Authors such as Faulkner, Steinbeck, and Welty.
(RE) Prerequisite(s): 102 or 118.
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ENGL 441 - Southern Literature 3 Credit Hours
Southern writing from colonial period into the 20th century, including frontier humorists, local color writers, and the Southern Literary Renaissance.
(RE) Prerequisite(s): 102 or 118.
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ENGL 442 - American Humor 3 Credit Hours
Development of American humor from the early 19th century into the 20th century with particular emphasis on Mark Twain.
(Same as American Studies 442.)
(RE) Prerequisite(s): 102 or 118.
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ENGL 443 - Topics in Black Literature 3 Credit Hours
Content varies according to particular genres, authors, or theories from 1845 to the present, including Langston Hughes and the Harlem Renaissance, Richard Wright and Gwendolyn Brooks, writing by black women, international black literature in English, and black American autobiography.
(Same as Africana Studies 443.)
(RE) Prerequisite(s): 102 or 118.
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ENGL 444 - Appalachian Literature and Culture 3 Credit Hours
Appalachian literature in the context of parallel developments in art, music, and cultural history.
(RE) Prerequisite(s): 102 or 118.
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ENGL 451 - Modern British and American Poetry 3 Credit Hours
Formal, cultural, and thematic movements in 20th-century British and American poetry published before 1950. Includes writers such as Yeats, Frost, Eliot, Pound, Williams, Moore, Stevens, Stein, Hughes, and Auden.
(RE) Prerequisite(s): 102 or 118.
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ENGL 452 - Modern Drama 3 Credit Hours
Survey of British, American, and international drama from 1880 to the end of World War II. Includes such playwrights as Ibsen, Chekhov, Shaw, Synge, O’Neill, Glaspell, Treadwell, Hughes, Pirandello, Brecht, and Wilder.
(Same as Comparative Literature 452.)
(RE) Prerequisite(s): 102 or 118.
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ENGL 453 - Contemporary Drama 3 Credit Hours
Survey of British, American, and international drama since World War II. Includes such playwrights as Williams, Miller, Beckett, Dürrenmatt, Stoppard, Churchill, Shepard, Mamet, Shange, Wilson, Friel, Maponya, Highway, and Kushner.
(RE) Prerequisite(s): 102 or 118.
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ENGL 454 - 20th-Century International Novel 3 Credit Hours
Fiction in English translation from such writers as Kafka and Camus through contemporary authors.
(Same as Comparative Literature 454.)
(RE) Prerequisite(s): 102 or 118.
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ENGL 455 - Persuasive Writing 3 Credit Hours
Focuses on writing and analyzing persuasive texts in public, private, and academic contexts.
Satisfies General Education Requirement: (WC)
(RE) Prerequisite(s): 102 or 118.
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ENGL 456 - Contemporary Fiction/Narrative 3 Credit Hours
Formal, literary-historical, and thematic movements in post-World War II British and American fiction and international fiction in translation. Focus on postmodern novels and short stories written after 1945, but readings may include some newly influential narrative forms such as the graphic novel, hypertext and digital fiction and the nonfiction novel.
(RE) Prerequisite(s): 102 or 118.
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ENGL 459 - Contemporary Poetry 3 Credit Hours
Formal, cultural, and thematic movements in poetry published since 1950. Includes such writers as Lowell, Bishop, Brooks, Ginsberg, Plath, Larkin, Ashbery, Heaney, Baraka, and Walcott.
(RE) Prerequisite(s): 102 or 118.
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ENGL 460 - Technical Editing 3 Credit Hours
Editing technical material for publication. Principles of style, format, graphics, layout, and production management.
(RE) Prerequisite(s): 102 or 118.
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ENGL 462 - Writing for Publication 3 Credit Hours
Principles and practices of writing for publication. Dissertations, theses, articles, and reports in science and technology.
(RE) Prerequisite(s): 102 or 118.
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ENGL 463 - Advanced Poetry Writing 3 Credit Hours
Development of skills acquired in basic poetry-writing course.
(RE) Prerequisite(s): 363.
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ENGL 464 - Advanced Fiction Writing 3 Credit Hours
Development of skills acquired in basic fiction-writing course.
(RE) Prerequisite(s): 364.
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ENGL 466 - Writing, Layout, and Production of Technical Documents 3 Credit Hours
Principles of design for desktop publishing. Production of various documents to be incorporated into a professional portfolio.
(RE) Prerequisite(s): 102 or 118.
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ENGL 470 - Special Topics in Rhetoric 3 Credit Hours
Topics vary.
Repeatability: May be repeated with consent of department. Maximum 6 hours.
(RE) Prerequisite(s): 102 or 118.
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ENGL 471 - Sociolinguistics 3 Credit Hours
Language in relation to societies. Theoretical and empirical study of language variation in individuals (style-shifting) and among social, cultural, and national/international groups.
(Same as Linguistics 471.)
Recommended Background: 371 or 372 or Linguistics 200 or consent of instructor.
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ENGL 472 - American English 3 Credit Hours
Phonological, morphological, and syntactic characteristics of major social and regional varieties of American English with attention to their origins, functions, and implications for cultural pluralism.
(Same as Linguistics 472.)
Recommended Background: 371 or 372 or Linguistics 200 or consent of instructor.
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ENGL 474 - Teaching English as a Second or Foreign Language I 3 Credit Hours
Introduces major issues surrounding teaching ESL/EFL, including political implications of teaching ESL/EFL. Introduction to second language acquisition, learner variables in language learning, traditional and innovative approaches to ESL/EFL, and basic features of American English grammar necessary for teaching ESL.
(Same as Linguistics 474.)
(RE) Prerequisite(s): 102 or 118.
Recommended Background: Second year of a foreign language.
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ENGL 476 - Second Language Acquisition 3 Credit Hours
How humans learn second languages. Examines theoretical models and research on such issues as differences between first and second language acquisition; the effect of age; cognitive factors in second language acquisition; learner variables; sociocultural factors; and implications for second/foreign language instruction.
(Same as Linguistics 476.)
(RE) Prerequisite(s): 102 or 118.
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ENGL 477 - Pedagogical Grammar for ESL Teachers 3 Credit Hours
Aspects of English syntax and morphology presenting difficulties for non-native learners of English. Basic and complex sentence structures; the noun and article system; and verb tense, aspect, modality, and complementation.
(Same as Linguistics 477.)
(RE) Prerequisite(s): 102 or 118.
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ENGL 479 - Literary Criticism 3 Credit Hours
Historical survey of major works of literary criticism.
(RE) Prerequisite(s): 102 or 118.
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ENGL 480 - Fairy Tale, Legend, and Myth: Folk Narrative 3 Credit Hours
Study of forms of folk narrative. Normally includes Grimms’, Andersen’s, Irish, English, Appalachian, African, and Native American tales.
(RE) Prerequisite(s): 102 or 118.
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ENGL 481 - Studies in Folklore 3 Credit Hours
Topic varies.
Repeatability: May be repeated if topic differs. Maximum 6 hours.
(RE) Prerequisite(s): 102 or 118.
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ENGL 482 - Major Authors 3 Credit Hours
Concentrated study of at least one of the most influential writers in British or American literary history (e.g., Donne, Pope, Austen, Tennyson, Whitman, Faulkner, Lawrence, Baldwin, or Morrison). Content varies.
Repeatability: May be repeated. Maximum 6 hours.
(RE) Prerequisite(s): 102 or 118.
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ENGL 483 - Special Topics in Literature 3 Credit Hours
Topic varies.
Repeatability: May be repeated. Maximum 6 hours.
(RE) Prerequisite(s): 102 or 118.
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ENGL 484 - Special Topics in Writing 3 Credit Hours
Original writing integrated with reading. Usually taught by a professional author.
Repeatability: May be repeated. Maximum 6 hours.
(RE) Prerequisite(s): 102 or 118.
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ENGL 485 - Special Topics in Language 3 Credit Hours
(Same as Linguistics 485.)
Repeatability: May be repeated with consent of department. Maximum 6 hours.
(RE) Prerequisite(s): 102 or 118.
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ENGL 486 - Special Topics in Criticism 3 Credit Hours
Special topics in theoretical and practical approaches to British and American literature. Content varies.
Repeatability: May be repeated with consent of department. Maximum 6 hours.
(RE) Prerequisite(s): 102 or 118.
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ENGL 489 - Special Topics in Film 3 Credit Hours
Particular directors, film genres, national cinema movements, or other topics. Content varies.
(Same as Cinema Studies 489.)
Repeatability: May be repeated with consent of department. Maximum 6 hours.
(RE) Prerequisite(s): 102 or 118.
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ENGL 490 - Language and Law 3 Credit Hours
Language in the Anglo-American legal process. Focus on differences between spoken and written language, lexical and syntactic ambiguity, pragmatics, speech act analysis, and the language rights of linguistic minorities.
(Same as Linguistics 490.)
(RE) Prerequisite(s): 102 or 118.
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ENGL 491 - Foreign Study: Drama in Stratford and London 1-4 Credit Hours
Seeing, studying, and writing about drama as performed in London and Stratford-upon-Avon during the summer.
Repeatability: May be repeated once with instructor’s permission.
(RE) Prerequisite(s): 102 or 118.
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ENGL 492 - Off-Campus Study: Drama in New York 3 Credit Hours
Seeing, studying, and writing about drama as performed in New York City.
(RE) Prerequisite(s): 102 or 118.
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ENGL 493 - Independent Study 1-6 Credit Hours
Tutorial in subjects not adequately covered in regular courses.
Repeatability: May be repeated. Maximum 6 hours.
(RE) Prerequisite(s): 102 or 118.
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ENGL 494 - Cultural Rhetorics 3 Credit Hours
Rhetoric as cultural practice in connection with place, identity, and community. Focus on developing rhetorical understanding and theorizing through considerations that include language, constructions of the body, community, place, and material cultures.
(RE) Prerequisite(s): 102 or 118.
Recommended Background: 355 or consent of instructor.
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ENGL 495 - Introduction to Rhetoric and Composition 3 Credit Hours
Introduction to the historical, theoretical, and empirical modes of inquiry in rhetoric and composition and their implications for the teaching of composition.
(RE) Prerequisite(s): 355.
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ENGL 496 - The Rhetoric of Legal Discourse 3 Credit Hours
Nature of legal language and written discourse types (opinions, memoranda, briefs). Introduction to legal research resources and techniques. Issue identification and argumentative techniques. Students will write position papers, memoranda, and briefs. No prior legal knowledge necessary.
Recommended Background: 355 or consent of instructor.
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ENGL 497 - Honors: Senior Seminar 3 Credit Hours
English honors capstone experience. Enriched section of 499. Intensive study of an author, period, genre, or of problems in language, literary history, or theory. Content varies, but all sections address problems of value from an interdisciplinary perspective. Substantial research paper required.
Satisfies General Education Requirement: (WC)
(RE) Prerequisite(s): 102 or 118.
Comment(s): Completion of 15 upper-division hours in English required.
Registration Restriction(s): English major; 3.25 GPA.
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ENGL 498 - Senior Honors Thesis 3 Credit Hours
Second semester of English honors program. Working individually, the student produces a substantial critical or creative project under the direction of two members of the professorial staff.
(RE) Prerequisite(s): 398.
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(ENT) Entrepreneurship |
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ENT 350 - Introduction to Entrepreneurship 3 Credit Hours
An introduction to entrepreneurship with an emphasis on identifying, evaluating and developing new venture opportunities. Topics include opportunity identification and evaluation, start-up strategies, business valuation, business plan development, attracting stakeholders, financing the venture, managing the growing business and exit strategies.
Credit Restriction: Students may not receive credit for both 350 and Engineering Fundamentals 357.
Registration Restriction(s): Minimum student level – junior.
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ENT 410 - Leadership in Nonprofits and Social Entrepreneurship 3 Credit Hours
Organizations pursuing goals for the benefit of society face a unique set of challenges compared to those with primarily for-profit goals. Though charged with vitally important missions, nonprofits and social ventures (for-profit businesses with a social mission) are too often poorly led and managed. This course develops business-minded thinking and useful leadership skills in the future leaders of organizations with societal and nonprofit missions.
Registration Restriction(s): Minimum student level – junior.
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ENT 415 - Start-Overs as Start-Ups 3 Credit Hours
Not all entrepreneurial activity takes place within the confines of a brand new organization. For some organizations, entrepreneurial effort is required as an organization “starts over” due to poor performance, changes in leadership, new ownership, generational handoff, and/or other factors. This course centers on those situations where existing organizations need to be entrepreneurially refreshed in order to realize their potential.
Registration Restriction(s): Minimum student level – junior.
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ENT 420 - Entrepreneurial Finance 3 Credit Hours
Decision-making for financing startups; topics include the time value of money, financial statements and analysis, breakeven analysis, the cost of capital, cash budgeting, capital budgeting, and business valuation.
Registration Restriction(s): Minimum student level – junior.
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ENT 425 - Entrepreneurial Marketing 3 Credit Hours
Entrepreneurial ventures face important and sometimes unique challenges marketing new products and/or services from new firms. New ventures must not only let consumers know that their products and/or services exist but also legitimize the venture in the minds of consumers. This course provides an in-depth look at entrepreneurial marketing strategies with an important focus on online presence and social media initiatives.
Registration Restriction(s): Minimum student level – junior.
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ENT 451 - New Venture Planning 3 Credit Hours
Integration of various functional disciplines and their application to general management of new ventures within established companies and entrepreneurial enterprises. Focuses on the components necessary for the development of a business plan.
(RE) Prerequisite(s): 350 with grade of C or better or Engineering Fundamentals 357.
Registration Restriction(s): Minimum student level – junior.
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ENT 460 - Leading Innovation and Change 3 Credit Hours
How managers identify and nurture new business opportunities while maintaining competitive advantage. Topics include examination of change models, the role of middle managers in large organizations, and ways to address resistance to change.
(RE) Prerequisite(s): 350 with grade of C or better.
Registration Restriction(s): Minimum student level – junior.
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(EPP) Entomology and Plant Pathology (341) |
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EPP 201 - Impact of Insects and Plant Diseases on Human Societies 3 Credit Hours
Insects and plant diseases have had a significant influence on human history, culture, and lifestyles. The science of entomology and plant pathology helps humankind understand the impact of insects and plant pathogens on these dimensions of human existence. The development of strategies to capitalize on the beneficial aspects of these organisms will also be explored.
Satisfies General Education Requirement: (NS)
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EPP 313 - Introductory Plant Pathology 3 Credit Hours
Introduction to the microorganisms and environmental conditions causing disease in plants. Biology of pathogens, host-pathogen interactions, and disease development and principles of control.
Contact Hour Distribution: 2 hours lecture and 1 lab.
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EPP 321 - Introductory Entomology 3 Credit Hours
Structure, life history, habits, and principles of control of important insect pests of farm, garden, orchard, and household.
Contact Hour Distribution: 2 hours and 1 lab.
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EPP 410 - Diseases and Insects of Ornamental Plants 3 Credit Hours
Symptoms, identification, and management of diseases and insect pests that affect plants in greenhouse, nursery, and landscape environments.
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EPP 411 - Forest Insects and Diseases 3 Credit Hours
Insects and pathogens associated with trees and shrubs will be identified and their impacts on host plants evaluated.
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EPP 425 - Medical and Veterinary Entomology 3 Credit Hours
Identification, biology, and control of arthropods that are parasites of humans and animals. The course focuses on arthropods and their biology, life histories, habitats, hosts, and options for management. Review and discussion of sampling/monitoring methods and decision-making guidelines to managing vector-borne diseases is also addressed.
Contact Hour Distribution: 2 hours lecture and 1 lab.
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EPP 493 - Independent Study in Entomology or Plant Pathology 1-4 Credit Hours
Laboratory, field, or library research in entomology, plant pathology, or integrated pest management under the guidance of a faculty member.
Repeatability: May be repeated. Maximum 6 hours.
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EPP 499 - Undergraduate Research 1-3 Credit Hours
Experience in research projects under supervision of staff members. Student should make arrangements for research project with instructor prior to enrollment.
Repeatability: May be repeated. Maximum 12 hours.
Registration Permission: Consent of instructor.
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(ESS) Environmental and Soil Sciences (345) |
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ESS 120 - Soils and Civilizations 3 Credit Hours
Investigation of the close linkage between soil conservation and degradation and the consequences to ancient civilizations and environmental degradation and its societal impacts during modern times. Comparison of past soil management practices to present-day issues of soil salinization, erosion, and siltation. Introduction to the role of soil resources in current global environmental issues and conflicts.
Satisfies General Education Requirement: (CC)
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ESS 210 - Introduction to Soil Science 4 Credit Hours
Differences in soils; soil genesis; and the physical, chemical, and biological properties of soil. Relation of soil to agricultural and environmental sustainability, land use and pollution. Soil management relative to tillage, erosion, moisture supply, temperature, aeration, fertility, and plant nutrition.
Contact Hour Distribution: 3 hours lecture and one 2-hour lab.
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ESS 220 - Waters and Civilizations 3 Credit Hours
Investigation and discussion of the societal impacts on ancient and modern civilizations of water issues, including irrigation, flood control, droughts and desertification, dam construction, aquifers, drinking water, water pollution, and water rights.
Satisfies General Education Requirement: (CC)
Contact Hour Distribution: 3 hours lecture.
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ESS 242 - Soil Morphology 1 Credit Hours
Intensive course involving describing, classifying and interpreting soils in preparation for regional and national soil judging contests.
Contact Hour Distribution: 1 hour and 1 lab.
Repeatability: May be repeated. Maximum 4 hours.
Registration Permission: Consent of instructor.
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ESS 301 - Professional Development 1 Credit Hours
Techniques of effective professional communications, professional ethics, interviewing, and the job search. Introduction of requirements for professional certification in various disciplines.
Satisfies General Education Requirement: (OC)
Registration Restriction(s): Minimum student level ― junior.
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ESS 334 - Soil Nutrient Management and Fertilizers 3 Credit Hours
Influence of soil properties on nutrient availability to plants. Management of inorganic and organic fertilizer materials and the determination of their fate in the soil-plant system. Nutrient management as it relates to agricultural sustainability and soil quality.
Contact Hour Distribution: 2 hours and 1 lab.
(RE) Prerequisite(s): 210.
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ESS 424 - Environmental Stormwater Management 3 Credit Hours
Investigation of sustainability issues regarding control of the hydrologic cycle, with special emphases on hydrologic estimation, hydraulic design, and best management practices for control of stormwater and associated erosion and water quality issues.
(RE) Prerequisite(s): 210.
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ESS 434 - Environmental Soil Chemistry 3 Credit Hours
Composition and chemical properties of soils and processes that govern fate and behavior of chemicals in the soil environment. Topics include ― clay mineralogy; soil organic matter; mineral weathering and stability; aqueous speciation; surface chemistry, ion exchange, adsorption, and molecular retention; oxidation-reduction; and soil acidity, alkalinity, and salinity.
(RE) Prerequisite(s): Chemistry 110 or Chemistry 350.
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ESS 442 - Soil Genesis and Classification 3 Credit Hours
Soil genesis and formation; observing and describing morphology of agricultural and forest soils; chemical and physical properties; and classification. Includes 3 weekend field trips.
Contact Hour Distribution: 2 hours and 1 lab.
(RE) Prerequisite(s): 210.
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ESS 444 - Environmental Soil Physics 3 Credit Hours
Basic understanding of soil physical properties and processes; influence of soil physical properties on water and chemical movement in soil; and practical experience in the measurement and analysis of soil physical properties, water flow, and chemical movement in soil.
Credit Restriction: Students cannot receive credit for both 444 and 544.
(RE) Prerequisite(s): 210 and Physics 221.
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ESS 454 - Environmental Soil Biology 3 Credit Hours
Biology and biochemistry of the soil environment as they apply to environmental and agricultural processes and sustainability. Topics include the soil habitat, microbial ecology and diversity, biogeochemical cycling of nutrients, biodegradation, and research methodology to investigate soil microorganisms.
Credit Restriction: Students cannot receive credit for both 454 and 554.
(RE) Prerequisite(s): 210.
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ESS 462 - Environmental Climatology 3 Credit Hours
Study of global energy budget, past climates, climate variability, climate distribution, and climate change. Emphasis on global warming and its potential impacts on ecosystems, societies, and global sustainability. Students are required to use quantitative, computer, and problem-solving skills to analyze and report climate data for environmental planning.
Recommended Background: Computer proficiency.
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ESS 492 - Internship 1-6 Credit Hours
Supervised experience with a departmentally-approved employer. Student is responsible for making arrangements. Requirements include maintaining a daily log, supervisor evaluations, and a final report.
Grading Restriction: Satisfactory/No Credit grading only.
Repeatability: May be repeated. Maximum 6 hours.
Registration Permission: Consent of instructor.
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ESS 495 - Professional Certificate Review 1 Credit Hours
This team-taught class will help students review and prepare for the Fundamentals of Soil Science and Professional Practice exam leading to certification as a Professional Soil Scientist.
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ESS 499 - Research Problem in Environmental and Soil Sciences 1-6 Credit Hours
Special research problems in environmental and soil sciences.
Repeatability: May be repeated. Maximum 6 hours.
Registration Restriction(s): Departmental approval.
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(ETEC) Educational Technology |
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ETEC 486 - Integrating Technology into the Curriculum 3 Credit Hours
Use of technology to support teaching and learning; designed to prepare teacher preparation students to integrate a variety of computer-based technologies into the PreK-12 curriculum and adapt these technologies for diverse populations including students with mild disabilities as well as ESL students. Includes strategies and techniques of integrating the Internet, digital images, digital diagrams, multimedia, web-based tools and interactive whiteboards.
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(FDST) Food Science and Technology (390) |
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FDST 100 - Science of Food 3 Credit Hours
Scientific principles involved with selection, preparation, and evaluation of quality food.
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FDST 150 - History and Culture of Food 3 Credit Hours
Impact of people and historical events on the production, distribution, and consumption patterns of food. The role of food as an indicator of cultural, societal, and historical changes around the world. Major technological advances in food processing and their impact on the globalization of the food supply.
Satisfies General Education Requirement: (CC)
Contact Hour Distribution: 3 hours lecture.
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FDST 201 - Professional Development 1 Credit Hours
Professional development requirements, resources, and opportunities. Individual written and oral report and group discussion on careers and food companies.
Registration Restriction(s): Minimum student level ― sophomore.
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FDST 240 - Field Observations in Food Processing 3 Credit Hours
Introduction to, observation of, and familiarization with processing, packaging, quality control, and distribution of different types of foods.
Contact Hour Distribution: 1 hour discussion and one 4-hour lab.
Registration Restriction(s): Food science and technology major.
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FDST 241 - Food Preservation and Packaging 3 Credit Hours
Principles, methods, and equipment used for preservation of foods.
Contact Hour Distribution: 2 hours lecture and 1 lab.
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FDST 269 - Meat Evaluation and Grading 2 Credit Hours
Grading standards for quality and yield. Principles for evaluating beef, pork and lamb. Application of standards for institutional meat cuts. Practice grading and judging carcasses and cuts. Application of purchase specifications.
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FDST 390 - Food Laws and Regulations 3 Credit Hours
A comprehensive examination of the laws and regulations designed to preserve the safety, wholesomeness, and nutritional quality of the United States food supply, and the agencies that enforce them.
Comment(s): Core courses in food science and technology will serve as an essential basis for understanding of material covered in this course.
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FDST 401 - Professional Food Science Communication 1 Credit Hours
Individual reports and group discussion on current topics.
Registration Restriction(s): Minimum student level ― junior.
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FDST 410 - Food Chemistry 4 Credit Hours
Reactions of water, proteins, lipids, carbohydrates, minerals, enzymes, vitamins, and additives in foods.
(RE) Prerequisite(s): Chemistry 110 or 350.
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FDST 415 - Food Analysis 4 Credit Hours
Principles, methods, and techniques for qualitative and quantitative analyses of composition and physical, chemical, and biological properties of food and food ingredients.
Contact Hour Distribution: 3 hours and one 2-hour lab.
(RE) Prerequisite(s): Chemistry 110 or 350.
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FDST 418 - Honors: Food Chemistry 4 Credit Hours
Reactions of water, proteins, lipids, carbohydrates, minerals, enzymes, vitamins, and additives in foods.
(RE) Prerequisite(s): Chemistry 110 or 350.
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FDST 419 - Food Chemistry Lab 1 Credit Hours
Interaction of water, proteins, lipids, carbohydrates, minerals, enzymes, vitamins, and additives in foods and methods of evaluation of chemical properties of foods.
Contact Hour Distribution: One 2-hour lab.
(RE) Prerequisite(s): 410.
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FDST 421 - Food Microbiology 3 Credit Hours
Physical, chemical, and environmental factors moderating growth and survival of foodborne microorganisms. Pathogenic and spoilage microorganisms affecting quality of foods and their control.
(Same as Microbiology 421.)
(RE) Prerequisite(s): Microbiology 210.
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FDST 428 - Honors: Food Microbiology 3 Credit Hours
Physical, chemical, and environmental factors moderating growth and survival of foodborne microorganisms. Pathogenic and spoilage microorganisms affecting quality of foods and their control.
(RE) Prerequisite(s): Microbiology 210.
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FDST 429 - Food Microbiology Lab 2 Credit Hours
Methods for examination, enumeration, cultivation, and identification of foodborne microorganisms.
(RE) Corequisite(s): 421.
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FDST 430 - Sensory Evaluation of Food 3 Credit Hours
Principles and methods of sensory evaluation of foods.
Contact Hour Distribution: 2 hours and 1 lab.
Recommended Background: A statistics course.
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FDST 441 - Food Engineering 3 Credit Hours
Units and dimensions, physical properties, transport processes, fluid flow, heat transfer, thermal and nonthermal preservation processes, refrigeration, freezing, evaporation, psychrometrics, mass transfer, membrane separations, and dehydration.
Contact Hour Distribution: 2 hours and one 2-hour lab.
Credit Restriction: Students cannot receive credit for both 441 and 541.
(RE) Prerequisite(s): Physics 101 or Physics 221.
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FDST 442 - Special Topics In Food Science and Technology 1-3 Credit Hours
Topics of current concern to the food industry.
Repeatability: May be repeated. Maximum 9 hours.
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FDST 445 - Applied Food Science 3 Credit Hours
Interactions and functions of dairy, egg, cereal, and other plant based ingredients during the production and storage of processed food products.
Contact Hour Distribution: 2 hours lecture and 1 lab.
(RE) Prerequisite(s): 100, 241, or consent of instructor; and Food Chemistry (FDST 410) and Food Microbiology (FDST 421).
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FDST 461 - Fresh Meats 3 Credit Hours
Basic principles in the conversion of muscle to meat and the factors that contribute to the utilization and marketing of quality fresh meat products.
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FDST 462 - Manufactured Meat Technology 3 Credit Hours
Basic principles of manufacturing value-added meat products.
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FDST 490 - Food Product Development 3 Credit Hours
Food Science capstone course. Application of principles of food chemistry, food processing and engineering, food microbiology, food laws and regulations, sensory evaluation, and statistics in the development of a food product concept.
Contact Hour Distribution: 2 hours and one 3-hour lab.
(RE) Prerequisite(s): 241, 390, 410 or 418, and 421 or 428.
(RE) Corequisite(s): 430.
Registration Restriction(s): Only open to food science majors with science or technology concentrations. Minimum student level – senior.
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FDST 493 - Practical Experience in Food Science and Technology 1-12 Credit Hours
Specialized research in areas of interest under faculty direction. Field experience in supervised internship in the food industry.
Repeatability: May be repeated. Maximum 12 hours.
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FDST 495 - Quality Assurance and Sanitation Practices 3 Credit Hours
Design and evaluation of an industrial food processing operation that produces safe and high quality food products. Introduction to hazard analysis and critical control point programs (HACCP).
(RE) Prerequisite(s): 410 or 418; and 421 or 428.
Registration Restriction(s): Minimum student level ― senior.
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FDST 499 - Undergraduate Research in Food Science 1-3 Credit Hours
Experience in research projects under supervision of staff members. Student should make arrangements for research project with instructor prior to enrollment.
Repeatability: May be repeated. Maximum 12 hours.
Registration Permission: Consent of instructor.
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(FINC) Finance (349) |
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FINC 300 - Fundamentals of Finance 3 Credit Hours
Survey of the basic principles of finance.
(RE) Prerequisite(s): Management 201.
Comment(s): Not for majors in the Haslam College of Business.
Registration Restriction(s): Minimum student level ― junior.
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FINC 301 - Financial Management 3 Credit Hours
Principles of financial management. Investment, financing, and asset management functions of the firm.
(RE) Prerequisite(s): C or better in all the progression courses – Accounting 200; Economics 201; Communication Studies 210 or 240; English 255 or 295; Management 201; Mathematics 123-125 or Mathematics 141-142; and Statistics 201(or honors equivalents).
Registration Restriction(s): Majors in the Haslam College of Business.
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