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    Dec 04, 2022  
2011-2012 Undergraduate Catalog 
    
2011-2012 Undergraduate Catalog [ARCHIVED CATALOG]

Food Science and Technology Major, BS in Food Science – Science Concentration


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Requirements for the Bachelor of Science in Food Science • Food Science and Technology Major • Science Concentration


   

First Year

Hours Credit

1Arts and Humanities  Elective* 6
2Biological Sciences 4
CHEM 120 *-CHEM 130 * 8
3English* 6
FDST 101  3
4MATH 125 * 3
   

Second Year

 
CHEM 350 , CHEM 360 -CHEM 369  8
5  and FDST 241  4
MICR 210 * or higher 3
NUTR 100 * 3
PHYS 221 * 4
4Social Sciences  Electives* 6
 * or MATH 115 * 3
              

Third Year

 
 , BCMB 310  or BCMB 401  4-5
FDST 441  3
1Cultures and Civilizations  Electives* 6
Communicating Orally  Elective* 3
Electives 3-4
 , FDST 410  and FDST 430  10
   

Fourth Year

 
Electives 7
FDST 401  1
  and FDST 420 -FDST 429  9
FDST 445 ,   or  ,   9
FDST 493  3
   
 

Total 120

   
* Meets University General Education Requirement .
1 Chosen from the University General Education list . One of these courses must be a Communicating Through Writing  (WC) course.
2 May be chosen from BIOL 101 *, BIOL 102 *, BIOL 111 *, BIOL 112 * or BIOL 130 *.
3 May select either ENGL 101 * and ENGL 102 * or ENGL 118 * and ENGL 102 *. Students who obtain a grade of A or B in ENGL 118 * may complete their freshman requirement with ENGL 102 *, ENGL 355 , or with a 200-level course in the English Department. The 200-level course may, if so listed, also be used toward the Arts and Humanities  requirement.
4 Mathematics placement depends on high school courses and grades and ACT scores.
5 FDST 241  will be used to satisfy the CASNR computer technology/application requirement.

 

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