Food Science Minor

Complete:

• FDSC 241 - Food Preservation and Packaging 3 Credit Hours

•  

• FDSC 410 - Food Chemistry 3 Credit Hours

• or

• FDSC 418 - Honors: Food Chemistry 3 Credit Hours

•  

• FDSC 421 - Food Microbiology 3 Credit Hours

• or

• FDSC 428 - Honors: Food Microbiology 3 Credit Hours

Select 9 hours:

• any FDSC courses, with no more than 3 hours of courses numbered below 300

* Meets Volunteer Core Requirements .