2010-2011 Graduate Catalog [ARCHIVED CATALOG]
Food Science and Technology
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 Return to: College of Agricultural Sciences and Natural Resources
http://foodscience.tennessee.edu/
P. Michael. Davidson, Head
David A. Golden, Director of Graduate Studies
| Professors |
| Davidson, P.M., PhD - Washington State |
| Draughon, F.A., PhD - Georgia |
| Golden, D.A., PhD - Georgia |
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| Associate Professors |
| Loveday, H.D., PhD - Kansas State |
| Mount, J.R., PhD - Ohio State |
| Zivanovic, S., PhD - Arkansas |
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| Assistant Professors |
| D’Souza, D., PhD - Georgia |
| Harte, F.M., PhD - Washington State |
| Zhong, Q., PhD - North Carolina State |
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| Emeriti Faculty |
| Brekke, C.J., PhD - Wisconsin |
| Morris, W.C., PhD - Iowa State |
| Penfield, M.P., PhD - Tennessee |
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| MAJOR |
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DEGREES |
| Food Science and Technology |
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MS |
| Food Science and Technology |
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PhD |
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Food chemistry concentration |
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Food microbiology concentration |
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Food processing concentration |
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Students in the doctoral program may choose research in the concentration areas of food chemistry, food microbiology, or food processing. Commodity interests (meats, dairy, fruits, vegetables, bakery products) can be emphasized in any of the areas by careful selection of courses and the research topic. Minors are available in cognate fields. For detailed information, contact the department head.
Admission
Admission requirements of the Graduate Council of the University of Tennessee, Knoxville, apply. In addition, applicants must submit scores from the general section of the Graduate Record Exam, a written statement of educational and career goals, and Graduate Rating Forms or letters of recommendation from at least three people familiar with the applicant’s scholastic ability and professional potential. Admission to the program is contingent upon faculty evaluation of the applicant’s undergraduate/graduate grade point average, Graduate Record Examination scores, rating forms, relevant work experience, and scores from the Test of English as a Foreign Language (TOEFL), if applicable.
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