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Apr 30, 2026
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FDSC 490 - Food Product Development3 Credit Hours
Food Science capstone course. Application of principles of food chemistry, food processing and engineering, food microbiology, food laws and regulations, sensory evaluation, and statistics in the development of a food product concept.
Contact Hour Distribution: 2 hours and one 3-hour lab.
Registration Restriction(s): Only open to Food Science majors with Science concentration. Minimum student level – senior.
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