Nov 23, 2024  
2024-2025 Undergraduate Catalog 
    
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2024-2025 Undergraduate Catalog
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HTM 326 - Cost Controls in Hospitality and Tourism Operations

3 Credit Hours
Budget, cost analysis, computer, financial statement use in decision-making in lodging and foodservice systems.

(RE) Prerequisite(s): HTM 210 , HTM 211 , and ACCT 200 .


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