Nov 21, 2024  
2024-2025 Undergraduate Catalog 
    
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2024-2025 Undergraduate Catalog
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FDSC 341 - Food Engineering

3 Credit Hours
Units and dimensions, physical properties, transport processes, fluid flow, heat transfer, thermal and nonthermal preservation processes, refrigeration, freezing, evaporation, psychrometrics, mass transfer, membrane separations, and dehydration.

Satisfies Volunteer Core Requirement: (EI)
Contact Hour Distribution: 2 hours and one 2-hour lab.


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