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Apr 18, 2024
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NUTR 510 - Applied Human Nutrition3 Credit Hours Overview of nutrient functions in fundamental biological processes (in non-disease states), including energy transformation, metabolic regulation, and growth/development, all with emphasis on application in community and public health settings, including the Dietary Guidelines for Americans (DGA), Dietary Reference Intakes (DRI), and nutrition-related evidenced-based guidelines. (DE) Prerequisite(s): Introductory levels of Physiology, Biochemistry, and Nutrition.
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