Dec 22, 2025  
2010-2011 Graduate Catalog 
    
Catalog Navigation
  Catalog Home
  Academic Calendar for 2010-2011
  The University of Tennessee
  The Graduate School Administration
  Academic Policies and Requirements for Graduate Students
  Degrees, Majors and Certificate Programs
  Majors, A-Z
  Certificates, A-Z
  Course Descriptions
  College of Agricultural Sciences and Natural Resources
  College of Architecture and Design
  College of Arts and Sciences
  College of Business Administration
  College of Communication and Information
  College of Education, Health, and Human Sciences
  College of Engineering
  College of Law
  College of Nursing
  College of Social Work
  College of Veterinary Medicine
  Intercollegiate
  University Libraries
  Archived Catalogs
  Glossary
  My Portfolio
HELP
2010-2011 Graduate Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

FDST 516 - Food Analysis

4 Credit Hours
Principles, methods and techniques for qualitative and quantitative analyses of composition and physical, chemical, and biological properties of food and food ingredients.
Contact Hour Distribution: 3 hours and one 2-hour lab.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)