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Dec 26, 2025
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FDST 615 - Food Biopolymers3 Credit Hours
Study of biopolymers obtained from food and used in food and other industries. Chemical, physical and mechanical characterizations, chemical and physical modifications, and applications as functional ingredients, carriers, and packaging materials.
Contact Hour Distribution: 3 hours lecture.
Repeatability: May be repeated. Maximum 9 hours.
Recommended Background: Organic chemistry and food chemistry.
Registration Restriction(s): Minimum student level – graduate.
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