Dec 21, 2025  
2010-2011 Graduate Catalog 
    
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2010-2011 Graduate Catalog [ARCHIVED CATALOG]

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FDST 515 - Advanced Food Chemistry

3 Credit Hours
Advanced study of chemical and physical attributes of carbohydrate, protein, and lipid components of foods; effects of components on production of safe and consistent quality food products; and changes during processing and/or distribution of food products.
(RE) Prerequisite(s): 410.


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