Dec 24, 2025  
2010-2011 Graduate Catalog 
    
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2010-2011 Graduate Catalog [ARCHIVED CATALOG]

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FDST 495 - Quality Assurance and Sanitation Practices

3 Credit Hours
Design and evaluation of a food processing operation to produce a safe and acceptable quality food product.
Registration Restriction(s): Minimum student level ― senior or graduate standing.


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