Dec 21, 2025  
2010-2011 Graduate Catalog 
    
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2010-2011 Graduate Catalog [ARCHIVED CATALOG]

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FDST 420 - Food Microbiology

3 Credit Hours
Physical, chemical and environmental factors moderating growth and survival of foodborne microorganisms; pathogenic and spoilage microorganisms affecting quality of foods and their control.
(RE) Prerequisite(s): Microbiology 210 or 310.


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