May 01, 2024  
2020-2021 Graduate Catalog 
    
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2020-2021 Graduate Catalog [ARCHIVED CATALOG]

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FDSC 511 - Integrated Food Science

3 Credit Hours
Critical review of the key principles of food science and applications in the chemistry, microbiology, and processing of food. Understanding the impact of processing on the quality of foods with respect to composition, quality and safety. Course will build on food science principles from undergraduate food chemistry, food microbiology and food processing courses.


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