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    Aug 09, 2022  
2019-2020 Undergraduate Catalog 
    
2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

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FDSC 390 - Food Laws and Regulations

3 Credit Hours
A comprehensive examination of the laws and regulations designed to preserve the safety, wholesomeness, and nutritional quality of the United States food supply, and the agencies that enforce them.

Comment(s): Core courses in food science will serve as an essential basis for understanding of material covered in this course.



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