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    Dec 03, 2022  
2017-2018 Graduate Catalog 
    
2017-2018 Graduate Catalog [ARCHIVED CATALOG]

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NUTR 618 - Nutrition and Aging

3 Credit Hours
Topical readings from the current research literature will be assigned each week and discussed in class the following week.
(DE) Prerequisite(s): 511.
Recommended Background: Advanced nutrition course or consent of instructor.
Registration Restriction(s): Minimum student level – graduate.



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