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Dec 04, 2024
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FDSC 541 - Food Engineering3 Credit Hours
Transport processes in food engineering; unit operations; thermal and non-thermal processing of foods; food separations; processing and physicochemical properties of foods; calculations, design practices, and equipment used in food processing operations.
Contact Hour Distribution: 2 hours and one 2-hour lab.
Credit Restriction: Students cannot receive credit for both 341 and 541.
Recommended Background: Basic calculus and physics.
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