Javascript is currently not supported, or is disabled by this browser. Please enable Javascript for full functionality.

   
    Jun 26, 2022  
2016-2017 Graduate Catalog 
    
2016-2017 Graduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

FDST 592 - Internship in Food Science and Technology

1-3 Credit Hours
Practical experience in a selected setting under the supervision of a local professional and departmental representative.
Grading Restriction: Satisfactory/No Credit grading only.
Repeatability: May be repeated. Maximum 3 hours.
Registration Restriction(s): Minimum student level – graduate.
Registration Permission: Consent of Instructor. Must be within the Department of Food Science and Technology.



Add to Portfolio (opens a new window)