Dec 21, 2024  
2016-2017 Graduate Catalog 
    
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2016-2017 Graduate Catalog [ARCHIVED CATALOG]

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FDST 592 - Internship in Food Science and Technology

1-3 Credit Hours
Practical experience in a selected setting under the supervision of a local professional and departmental representative.
Grading Restriction: Satisfactory/No Credit grading only.
Repeatability: May be repeated. Maximum 3 hours.
Registration Restriction(s): Minimum student level – graduate.
Registration Permission: Consent of Instructor. Must be within the Department of Food Science and Technology.


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