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    Jun 26, 2022  
2016-2017 Graduate Catalog 
    
2016-2017 Graduate Catalog [ARCHIVED CATALOG]

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FDST 530 - Food Biochemistry

3 Credit Hours
Applied biochemistry to plant- and animal-based food. Biochemical reactions in edible tissues pre- and post-harvest.
Recommended Background: Food chemistry.
Registration Restriction(s): Seniors and graduate students.



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