Apr 18, 2024  
2016-2017 Graduate Catalog 
    
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2016-2017 Graduate Catalog [ARCHIVED CATALOG]

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FDST 545 - Food Rheology

3 Credit Hours
Principles of fundamental and empirical rheological tests are described. Rheological properties of food colloidal and polymeric systems and application of rheology to understand microstructure and functionality of food systems are discussed.
Recommended Background: Organic chemistry and food chemistry.
Registration Restriction(s): Minimum student level – graduate.


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