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    Jun 28, 2022  
2016-2017 Graduate Catalog 
    
2016-2017 Graduate Catalog [ARCHIVED CATALOG]

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FDST 516 - Food Analysis

4 Credit Hours
Principles, methods and techniques for qualitative and quantitative analyses of composition and physical, chemical, and biological properties of food and food ingredients.
Contact Hour Distribution: 3 hours and one 2-hour lab.
Credit Restriction: Students cannot receive credit for both 415 and 516.



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