Jan 15, 2025  
2016-2017 Graduate Catalog 
    
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2016-2017 Graduate Catalog [ARCHIVED CATALOG]

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FDST 445 - Applied Food Science

3 Credit Hours
Interactions and functions of dairy, egg, cereal and other plant based ingredients during the production and storage of processed food products.
Contact Hour Distribution: 3 hours lecture and 1 lab.
(RE) Prerequisite(s): 100 or 241 or consent of instructor; and 410 and 421.


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