2016-2017 Undergraduate Catalog 
    
    Jul 03, 2020  
2016-2017 Undergraduate Catalog [ARCHIVED CATALOG]

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FDST 428 - Honors: Food Microbiology

3 Credit Hours
Physical, chemical, and environmental factors moderating growth and survival of foodborne microorganisms. Pathogenic and spoilage microorganisms affecting quality of foods and their control.

(RE) Prerequisite(s): Microbiology 210.



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